Ingredients
Scale
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1 lb or 450 g large raw prawns, peeled and deveined
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3 tbsp soy sauce
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2 tbsp honey or brown sugar
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1 tbsp toasted sesame oil
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1 tbsp rice vinegar or lime juice
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1 tbsp freshly grated ginger
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2 cloves garlic, minced
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1 tbsp sesame seeds
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1 tbsp neutral oil
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Skewers as needed
Instructions
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Whisk soy sauce, honey, sesame oil, vinegar, ginger, and garlic in a bowl.
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Marinate prawns in half the mixture for 15 to 30 minutes.
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Thread prawns onto skewers evenly.
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Heat grill or skillet over medium-high heat and oil lightly.
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Cook skewers 2 to 3 minutes per side until pink and opaque.
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Baste with remaining marinade during the last minute.
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Remove from heat, sprinkle with sesame seeds, and serve warm.
- Prep Time: 15 mins
- Category: Dinner
- Cuisine: American