Description
Warm up your week with this creamy, comforting mushroom soup that bursts with flavor in every spoonful. Perfect for cozy nights and elegant dinners alike.
Ingredients
-
2 tbsp unsalted butter
-
1 tbsp olive oil
-
1 medium onion, finely chopped
-
3 cloves garlic, minced
-
1 lb (450 g) cremini or button mushrooms, sliced
-
1 tsp fresh thyme leaves
-
1/4 cup dry white wine (optional)
-
4 cups (1 L) vegetable or chicken broth
-
1 cup (240 ml) heavy cream
-
Salt and freshly ground black pepper, to taste
-
2 tbsp all-purpose flour
-
Fresh parsley, chopped for garnish
Instructions
-
Wash and slice all mushrooms and chop the onion and garlic.
-
Heat butter and olive oil in a large pot over medium heat. Add onions and garlic, cooking until translucent.
-
Add mushrooms and thyme, sautéing until golden brown.
-
Pour in white wine, simmer for 2 minutes, then add broth and bring to a gentle boil. Reduce heat and simmer 15 minutes.
-
Blend the soup using an immersion blender or countertop blender until smooth.
-
Mix flour with a small amount of hot soup and stir into the soup along with heavy cream. Cook for 3–5 minutes until thickened.
-
Season with salt and pepper, garnish with parsley, and serve hot.