Description
Craving bold flavor tonight? This Savory Vietnamese Lemongrass Chicken is juicy, fragrant, and packed with irresistible caramelized goodness.
Ingredients
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1½ lbs boneless, skinless chicken thighs
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2 stalks fresh lemongrass, finely minced
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4 cloves garlic, minced
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1 tablespoon fish sauce
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1 tablespoon soy sauce
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1 tablespoon brown sugar
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1 tablespoon neutral oil
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1 teaspoon sesame oil
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½ teaspoon black pepper
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1 teaspoon lime juice
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Optional green onions and cilantro for garnish
Instructions
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Trim and finely mince the tender inner part of the lemongrass.
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In a bowl, mix lemongrass, garlic, fish sauce, soy sauce, brown sugar, oils, pepper, and lime juice.
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Add chicken and coat thoroughly. Marinate in the refrigerator for at least 30 minutes.
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Heat a skillet over medium-high heat and cook chicken 5 to 6 minutes per side until caramelized and fully cooked.
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Rest for 5 minutes, slice, garnish, and serve warm
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American