Description
This Simple Potato Leek Soup is cozy, creamy, and incredibly comforting. One pot, simple ingredients, and big homemade flavor.
Ingredients
Scale
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2 tablespoons olive oil or unsalted butter
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3 large leeks, sliced and cleaned
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1 ½ pounds potatoes, peeled and diced
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3 cloves garlic, minced
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4 cups vegetable or chicken broth
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1 cup water
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon dried thyme
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½ cup heavy cream or milk (optional)
Instructions
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Heat oil or butter in a large pot and cook leeks until soft and fragrant.
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Add garlic and potatoes, stirring briefly.
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Pour in broth and water, then season and bring to a simmer.
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Cook until potatoes are very tender.
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Blend until smooth or leave slightly chunky, then stir in cream if using.
- Prep Time: 15 mins
- Category: Dinner
- Cuisine: American