Description
Smoky sausage, juicy chicken, and tender potatoes come together on a skewer for the ultimate backyard kabob. Perfect for grilling season or any night you want bold, delicious flavors.
Ingredients
Scale
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 lb. smoked sausage, sliced into 1-inch pieces
- 1 lb. baby potatoes, halved or quartered
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp fresh parsley, chopped
- 1 lemon, cut into wedges
Instructions
- Cut chicken, sausage, and potatoes into uniform 1-inch pieces and pre-cook potatoes until slightly tender.
- Marinate chicken with olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper for 15–20 minutes.
- Thread chicken, sausage, and potato pieces alternately onto soaked skewers.
- Preheat grill to medium-high and lightly oil grates.
- Grill kabobs for 12–15 minutes, turning every 3–4 minutes until chicken reaches 165°F and potatoes are golden.
- Remove from grill, let rest 3–5 minutes, garnish with parsley, and serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American