Description
These soft bunny cookies are almost too cute to eat and absolutely impossible to resist. Perfect for Easter parties, gifting, or a fun spring baking day at home.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 cup unsalted butter, softened (for frosting)
- 3 cups powdered sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- pinch of salt
- food coloring
- sprinkles
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Whisk flour, baking powder, and salt.
- Cream butter and sugar, then add egg, vanilla, and milk.
- Mix in dry ingredients until dough forms.
- Chill dough for 30 minutes.
- Roll dough and cut bunny shapes.
- Bake for 8 to 10 minutes.
- Cool completely.
- Beat frosting ingredients until fluffy.
- Frost cookies and decorate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: cooking
- Cuisine: American