Description
Soft, chewy, and packed with cinnamon and raisins, these sourdough bagels will make your mornings feel extra special. Homemade, flavorful, and perfect for toasting or sandwiches.
Ingredients
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1 cup (240 g) active sourdough starter
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1 1/2 cups (360 ml) warm water
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4 cups (480 g) all-purpose flour
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1 tbsp (12 g) cinnamon
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1 1/2 tsp (9 g) salt
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2 tbsp (30 g) brown sugar
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1 cup (150 g) raisins
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1 tbsp (15 ml) vegetable oil for greasing
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Optional: 1 egg for egg wash
Instructions
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In a large bowl, combine sourdough starter with warm water, then add flour, cinnamon, salt, and brown sugar. Knead until smooth, then fold in raisins.
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Place dough in an oiled bowl, cover, and let rise for 4–6 hours until slightly puffy.
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Divide dough into 8–10 pieces, shape into rings, and let rest for 30 minutes.
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Boil bagels in batches for 30–60 seconds per side, then drain on a towel.
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Preheat oven to 425°F (220°C). Brush with egg wash if desired and bake 20–25 minutes until golden.
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Serve warm with cream cheese, butter, or as a sandwich.
- Prep Time: 15 mins
- Cook Time: 25mins