Description
Soft, fluffy rolls bursting with juicy blueberries and a hint of tangy sourdough. Perfect for brunch, breakfast, or anytime you crave a sweet treat.
Ingredients
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1 cup (240 ml) active sourdough starter
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½ cup (120 ml) whole milk, warm
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¼ cup (50 g) granulated sugar
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¼ cup (56 g) unsalted butter, melted
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1 large egg
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3 cups (360 g) all-purpose flour
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½ tsp salt
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1 tsp cinnamon (optional)
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1 ½ cups (225 g) fresh or frozen blueberries
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2 tbsp sugar
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1 tsp lemon zest (optional)
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¼ cup (60 ml) glaze or icing sugar with milk
Instructions
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Combine milk, sourdough starter, melted butter, sugar, and egg. Gradually add flour, salt, and cinnamon; knead until smooth.
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Let dough rise in a greased bowl, covered, for 4–6 hours.
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Roll dough into a 12 x 16-inch rectangle; brush with butter.
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Scatter blueberries, sugar, and lemon zest evenly.
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Roll dough into a log, slice into 10–12 rolls, and place in a greased dish.
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Cover and proof for 1–2 hours until puffy. Preheat oven to 375°F (190°C).
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Bake 25–30 minutes until golden. Cool slightly.
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Drizzle with glaze and serve warm.
- Prep Time: 15 mins
- Cook Time: 25mins