Description
These double chocolate muffins are rich, moist, and secretly smart. Turn sourdough discard into the chocolate treat everyone asks for again.
Ingredients
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1 ½ cups all-purpose flour
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½ cup unsweetened cocoa powder
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¾ cup granulated sugar
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½ cup light brown sugar
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup sourdough discard
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2 large eggs
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½ cup neutral oil
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½ cup milk
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1 teaspoon vanilla extract
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¾ cup chocolate chips
Instructions
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Preheat oven to 375°F and line a muffin pan with liners.
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Whisk flour, cocoa powder, sugars, baking soda, and salt in a bowl.
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In another bowl, whisk sourdough discard, eggs, oil, milk, and vanilla.
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Combine wet and dry ingredients and mix gently until just combined.
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Fold in chocolate chips.
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Divide batter into muffin cups and top with extra chips.
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Bake for 18–22 minutes until set.
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Cool briefly before serving.
- Prep Time: 15 mins
- Cook Time: 25mins