Description
Turn your extra starter into golden, crusty bread that tastes like it came from a French bakery. This easy loaf is soft inside, crisp outside, and perfect for any meal.
Ingredients
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1 cup sourdough discard
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3 1/2 cups all-purpose flour
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1 1/4 teaspoons active dry yeast
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1 1/2 teaspoons fine sea salt
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1 tablespoon granulated sugar
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1 cup warm water
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1 tablespoon olive oil
Instructions
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Combine warm water, sugar, and yeast in a bowl and let sit until foamy.
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Stir in sourdough discard, olive oil, and salt.
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Gradually add flour and mix until a shaggy dough forms.
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Knead for 8 to 10 minutes until smooth and elastic.
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Place in an oiled bowl, cover, and let rise until doubled.
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Shape into a loaf and place on a lined baking sheet.
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Let rise again until puffy.
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Score the top and bake at 400°F for 25 to 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American