Description
Turn up the heat with this fiery Spicy Korean Fire Chicken (Buldak) Recipe. Crispy, sticky, and bursting with flavor, it’s a must-try for spice lovers.
Ingredients
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2 lbs (900 g) boneless, skinless chicken thighs, cut into bite-sized pieces
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2 tbsp vegetable oil
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4 cloves garlic, minced
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2 tbsp ginger, grated
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3 tbsp gochujang
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2 tbsp soy sauce
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2 tbsp honey
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1 tbsp gochugaru
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1 tbsp rice vinegar
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1 tsp sesame oil
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1/4 cup water
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2 green onions, chopped
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1 tsp sesame seeds
Instructions
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Pat chicken dry and cut into even pieces.
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Whisk together gochujang, honey, soy sauce, garlic, ginger, gochugaru, rice vinegar, sesame oil, and water.
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Heat oil in a skillet and sear chicken until golden brown. Remove and set aside.
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Simmer the sauce in the same skillet until slightly thickened.
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Return chicken to skillet and toss in sauce until fully coated and cooked.
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Garnish with green onions and sesame seeds. Serve immediately.