Description
Crispy spicy shrimp and cool zesty slaw make these tacos the kind of dinner everyone craves. Fresh flavor, fast cooking, and unforgettable bites.
Ingredients
-
1 lb shrimp, peeled and deveined
-
1 tbsp chili powder
-
1 tsp smoked paprika
-
1 tsp garlic powder
-
1/2 tsp cumin
-
1/2 tsp salt
-
1/4 tsp pepper
-
1 tbsp olive oil
-
2 cups shredded green cabbage
-
1 cup shredded red cabbage
-
1/2 cup sour cream or Greek yogurt
-
2 tbsp lime juice
-
1 tsp honey
-
1/4 tsp salt
-
1/4 cup chopped cilantro
-
8 small corn tortillas
-
Optional toppings: jalapeños, avocado, extra cilantro, lime wedges
Instructions
-
Pat shrimp dry and season with chili powder, smoked paprika, garlic powder, cumin, salt, pepper, and olive oil.
-
Whisk sour cream or Greek yogurt, lime juice, honey, and salt, then toss with cabbages and cilantro to make the slaw.
-
Cook shrimp in a hot skillet for 2–3 minutes per side until pink and tender.
-
Warm tortillas until soft.
-
Assemble tacos with slaw, shrimp, and toppings of choice.
-
Serve with lime and adjust seasoning to taste
- Prep Time: 15 mins
- Cook Time: 25mins