Description
A rich, hearty classic that never goes out of style. This Steak and Ale Pie is packed with bold flavor and topped with a golden flaky crust you will crave again and again.
Ingredients
Scale
- 1 lb beef chuck, cut into chunks
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 ½ cups ale
- 1 cup beef stock
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp fresh thyme
- Salt and black pepper to taste
- 1 sheet puff pastry
- 1 egg, beaten
Instructions
- Heat oil in a pan and brown the beef in batches. Remove and set aside.
- Cook onion and carrots in the same pan until softened, then add garlic.
- Stir in flour and cook briefly, then mix in tomato paste.
- Pour in ale slowly while stirring, then add beef stock, Worcestershire sauce, and thyme.
- Return beef to the pan and simmer until tender and sauce thickens.
- Transfer filling to a baking dish and let it cool slightly.
- Cover with puff pastry, seal edges, and cut small slits on top.
- Brush with beaten egg and bake at 400°F until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American