Description
These sticky garlic chicken noodles taste better than takeout and come together fast. One pan, bold flavor, and noodles you will want to slurp straight from the bowl.
Ingredients
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1 lb chicken breast, thinly sliced
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8 oz egg noodles or lo mein noodles
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4 tablespoons soy sauce
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3 tablespoons honey or brown sugar
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1 tablespoon oyster sauce
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1 tablespoon rice vinegar
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1 tablespoon cornstarch mixed with 2 tablespoons water
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5 cloves garlic, minced
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2 tablespoons vegetable oil
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1 teaspoon sesame oil
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1/2 teaspoon crushed red pepper flakes, optional
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2 green onions, sliced
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Sesame seeds for garnish
Instructions
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Cook noodles according to package directions until just tender. Drain and set aside.
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Whisk soy sauce, honey, oyster sauce, rice vinegar, and sesame oil in a bowl.
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Heat oil in a skillet over medium high heat and cook chicken until golden and cooked through. Remove and set aside.
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Add garlic to the same pan and cook briefly until fragrant.
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Pour in the sauce mixture and bring to a gentle simmer. Stir in cornstarch slurry until thickened.
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Return chicken to the pan and toss to coat in the sticky sauce.
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Add noodles and toss until evenly coated and heated through.
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Garnish with green onions and sesame seeds, then serve hot.
- Prep Time: 15 mins
- Cook Time: 25mins