Description
Fluffy, sweet, and bursting with fresh strawberry flavor, this Strawberry Marshmallow Frosting turns any cake or cupcake into a showstopper.
Ingredients
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2 cups mini marshmallows
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1/4 cup unsalted butter, softened
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1/2 cup fresh strawberries, pureed
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1 teaspoon vanilla extract
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2 cups powdered sugar, sifted
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1–2 tablespoons heavy cream or milk (optional)
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Pinch of salt
Instructions
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Wash, hull, and puree strawberries; reduce over low heat if too watery, then cool.
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Melt marshmallows with butter over low heat, stirring until smooth.
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Add cooled strawberry puree and vanilla extract; stir until combined.
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Gradually fold in powdered sugar until smooth.
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Adjust consistency with heavy cream or milk if needed and beat for 2–3 minutes.
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Whip frosting for 3–5 minutes until soft peaks form.
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Frost cakes, cupcakes, or cookies immediately, using a spatula or piping bag as desired.
- Prep Time: 15 mins
- Category: Baking
- Cuisine: American