Description
These Strawberry Shortcake Truffles are little bites of heaven with a creamy center and a sweet, crunchy coating. Perfect for gifts, parties, or just treating yourself.
Ingredients
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2 cups crushed shortcake cookies
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8 oz. cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 cup freeze-dried strawberries, finely crushed
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12 oz. white chocolate or strawberry-flavored candy melts
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Optional: sprinkles, extra crushed shortcake, or chocolate drizzle for decoration
Instructions
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In a medium bowl, combine crushed shortcake cookies, cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
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Scoop mixture with a small cookie scoop or teaspoon and roll into balls. Place on parchment-lined baking sheet.
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Refrigerate truffles for at least 30 minutes.
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Melt white chocolate or candy melts in 20–30 second intervals, stirring until smooth. Optionally mix in crushed freeze-dried strawberries.
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Dip each truffle into melted chocolate and place back onto parchment paper.
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Decorate with sprinkles, extra shortcake crumbs, or drizzle with chocolate before coating sets.
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Allow truffles to set in the fridge for 15–20 minutes. Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Category: cooking
- Cuisine: American