Description
Cozy, hearty, and packed with classic comfort food flavor, this stuffed pepper soup turns a family favorite into the easiest one-pot dinner. Perfect for chilly nights and busy weekdays.
Ingredients
Scale
- 1 lb. ground beef
- 1 tbsp olive oil
- 1 medium yellow onion, diced
- 3 bell peppers, chopped
- 3 garlic cloves, minced
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 cup uncooked white rice
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
Instructions
- Heat olive oil in a large pot and brown the ground beef.
- Add onion, peppers, and garlic, then sauté until fragrant.
- Stir in tomato paste, tomato sauce, diced tomatoes, broth, and seasonings.
- Add uncooked rice and bring to a boil.
- Reduce heat and simmer for 20 to 25 minutes.
- Adjust consistency with extra broth if needed.
- Serve hot with bread or salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American