Description
Creamy, bold, and packed with flavor, this Sun-Dried Tomato Pasta tastes like a restaurant dish you can make at home. Perfect for cozy dinners when you want something easy but impressive.
Ingredients
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12 oz pasta such as penne or fettuccine
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1 cup oil-packed sun-dried tomatoes, sliced
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3 tbsp olive oil
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4 cloves garlic, minced
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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1/2 tsp red pepper flakes
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1/2 tsp Italian seasoning
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Salt and black pepper to taste
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1/4 cup fresh basil, chopped
Instructions
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Cook pasta in salted water until al dente. Reserve some pasta water and drain.
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Heat olive oil in a skillet and sauté garlic until fragrant.
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Add sun-dried tomatoes, red pepper flakes, and seasoning, then cook briefly.
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Stir in cream and simmer until slightly thickened.
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Add pasta and toss, using pasta water if needed.
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Remove from heat and mix in Parmesan, salt, and pepper.
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Finish with basil and serve warm.
- Prep Time: 15 mins
- Cook Time: 25mins