Description
These sweet potato brownies are unbelievably fudgy, rich, and chocolatey with a soft melt-in-your-mouth center. One bite and no one will believe the secret ingredient.
Ingredients
Scale
- 1 cup mashed sweet potato
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup dark chocolate chips
- Optional: 1/4 cup chopped walnuts
Instructions
- Preheat oven to 350°F and line an 8×8-inch pan with parchment paper.
- Mash cooked sweet potato until smooth.
- Whisk sweet potato, melted butter, sugars, eggs, and vanilla.
- Fold in cocoa powder, flour, salt, and baking powder.
- Stir in chocolate chips and nuts if using.
- Spread batter evenly in prepared pan.
- Bake for 25 to 30 minutes.
- Cool completely before slicing into squares
- Prep Time: 15 minutes
- Category: baking
- Cuisine: American