Description
These Brownie Hearts satisfy your sweet tooth and add charm to gatherings.
Ingredients
Scale
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170 g unsalted butter, melted
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200 g granulated sugar
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100 g light brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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75 g unsweetened cocoa powder
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95 g all-purpose flour
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½ teaspoon salt
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100 g dark chocolate chips
Instructions
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Preheat oven to 175°C (350°F) and line a baking pan with parchment paper.
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Whisk melted butter with granulated and brown sugar until smooth.
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Add eggs one at a time, then mix in vanilla extract.
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Fold in cocoa powder, flour, and salt until just combined.
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Stir in chocolate chips evenly.
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Pour batter into pan and bake for 22 to 26 minutes.
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Cool completely, then cut into heart shapes and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: cooking
- Cuisine: American