Description
Fall in love with these adorable heart cookies topped with dreamy pink icing and sprinkles. They are perfect for Valentine’s Day parties, gifts, or a sweet weekend baking session.
Ingredients
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2 ¾ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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1 cup unsalted butter, softened
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1 cup granulated sugar
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1 large egg
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1 ½ teaspoons vanilla extract
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½ teaspoon almond extract
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2 cups powdered sugar
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2–3 tablespoons milk
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½ teaspoon vanilla extract
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1–2 drops pink gel food coloring
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¼ cup pink and white sprinkles
Instructions
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Whisk together flour, baking powder, and salt in a bowl.
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Beat butter and sugar until light and fluffy.
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Mix in egg, vanilla, and almond extract.
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Gradually combine dry ingredients with wet ingredients.
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Wrap dough and chill for at least 1 hour.
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Roll dough to ¼-inch thickness and cut into heart shapes.
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Bake at 350°F for 8–10 minutes and cool completely.
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Mix powdered sugar, milk, vanilla, and pink coloring to form icing.
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Spread icing over cooled cookies and top with sprinkles.
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Let icing set before serving or storing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: cooking
- Cuisine: American