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Tandoori Roast Chicken With Potatoes

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  • Author: amina amina
  • Total Time: 45 minutes

Description

Craving bold flavor and crispy roast perfection? This Tandoori Roast Chicken With Potatoes brings smoky spice and golden comfort straight to your dinner table.

Ingredients

Scale

  • 1 whole chicken (4–4½ lbs / 1.8–2 kg)

  • 1 cup plain Greek yogurt

  • 3 tablespoons lemon juice

  • 4 garlic cloves, minced

  • 1 tablespoon fresh ginger, grated

  • 2 teaspoons ground cumin

  • 2 teaspoons smoked paprika

  • 1 teaspoon turmeric

  • 2 teaspoons garam masala

  • 1 teaspoon chili powder

  • 1½ teaspoons kosher salt

  • 3 tablespoons olive oil

  • 2 lbs Yukon Gold potatoes, chopped

  • 1 small red onion, sliced

  • Fresh cilantro for garnish

Instructions

  1. Preheat oven to 425°F.

  2. Mix yogurt, lemon juice, garlic, ginger, spices, salt, and olive oil in a bowl.

  3. Score chicken and coat thoroughly with marinade. Refrigerate at least 2 hours.

  4. Toss potatoes and onion with olive oil and salt. Spread in roasting pan.

  5. Place chicken on top and roast 60 to 75 minutes until internal temperature reaches 165°F.

  6. Rest 10 minutes before carving and garnish with cilantro.

  • Prep Time: 15 minutes
  • Category: Dinner
  • Cuisine: American

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Find it online: https://foodnaura.com/tandoori-roast-chicken-with-potatoes/