Description
Craving something chewy, crispy, and packed with bold tea flavor? These Thai Tea Mochi Donuts bring bakery style magic right to your kitchen.
Ingredients
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1 cup glutinous rice flour
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1/2 cup all-purpose flour
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1/3 cup granulated sugar
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1 tablespoon Thai tea mix, finely ground
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup whole milk
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1 large egg
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2 tablespoons unsalted butter, melted
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2 tablespoons sweetened condensed milk
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1 teaspoon vanilla extract
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1 cup powdered sugar
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1–2 tablespoons strong brewed Thai tea
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1 teaspoon sweetened condensed milk
Instructions
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Preheat oven to 350°F and grease a donut pan.
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Whisk together glutinous rice flour, all-purpose flour, sugar, Thai tea, baking powder, and salt.
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In another bowl, whisk milk, egg, melted butter, condensed milk, and vanilla.
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Combine wet and dry ingredients and mix until smooth.
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Pipe batter into donut pan cavities, filling three-quarters full.
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Bake for 12 to 15 minutes until set and lightly springy.
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Cool slightly, then transfer to a wire rack.
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Whisk powdered sugar, brewed Thai tea, and condensed milk to make glaze.
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Dip cooled donuts into glaze and let set before serving
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American