Description
Crispy on the outside and soft inside, these Thanksgiving Stuffing Balls turn your favorite holiday side into bite-sized perfection. They are easy to serve, impossible to resist, and perfect for any festive table.
Ingredients
-
10 cups cubed day-old French bread
-
1/2 cup unsalted butter
-
1 cup finely diced yellow onion
-
1 cup finely chopped celery
-
2 cloves garlic, minced
-
2 teaspoons dried sage
-
1 teaspoon dried thyme
-
1 teaspoon dried rosemary, crushed
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
2 large eggs
-
1 1/4 cups low-sodium chicken broth
-
1/4 cup chopped fresh parsley
Instructions
-
Preheat oven to 375°F and lightly toast bread cubes if needed.
-
Melt butter and sauté onion and celery until soft, then stir in garlic and herbs.
-
Combine sautéed mixture with bread cubes.
-
Whisk eggs and broth, then pour over bread mixture and mix gently.
-
Let mixture rest for 5 minutes to absorb liquid.
-
Shape into 2-inch balls and place on a lined baking sheet.
-
Bake for 22 to 25 minutes until golden brown and crisp
Notes
If using fresh stuffing, allow it to cool slightly before adding eggs.
Don’t over-soak the mixture; moist but not soggy is key.
Add chopped cooked sausage or mushrooms for extra flavor depth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American