Description
Silky, zesty, and lightly sweet, this lemon cream chia pudding tastes like dessert but works perfectly for breakfast. It is fresh, easy, and totally addictive.
Ingredients
Scale
-
1/4 cup chia seeds
-
1 cup unsweetened almond milk or milk of choice
-
1/4 cup Greek yogurt or coconut yogurt
-
2 tablespoons fresh lemon juice
-
1 teaspoon lemon zest
-
2 to 3 tablespoons maple syrup or honey
-
1/2 teaspoon vanilla extract
-
Pinch of salt
Instructions
-
Whisk milk, yogurt, maple syrup, vanilla, and salt in a bowl until smooth.
-
Add lemon juice and zest, then whisk to combine evenly.
-
Sprinkle in chia seeds while whisking to prevent clumps.
-
Let sit for 5 minutes, then whisk again.
-
Cover and refrigerate for at least 4 hours or overnight.
-
Stir before serving and adjust thickness with a splash of milk if needed.
- Prep Time: 15 mins
- Category: Cooking
- Cuisine: American