Description
Sweet peaches and tart raspberries come together in a warm, bubbly dessert that feels like pure comfort in every bite. This cobbler is simple to make and impossible to resist.
Ingredients
Scale
- 4 cups peaches, peeled and sliced
- 1 1/2 cups raspberries
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (180°C).
- In a bowl, mix peaches, raspberries, sugar, cornstarch, lemon juice, and vanilla.
- Transfer fruit mixture to a greased baking dish.
- In another bowl, whisk flour, sugar, baking powder, and salt.
- Add melted butter and milk, then stir until combined.
- Spoon batter over fruit, leaving small gaps.
- Bake for 40 to 45 minutes until golden and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American