Description
This is the showstopper everyone remembers. Bring a glossy, savory centerpiece to your holiday table with confidence and zero stress.
Ingredients
Scale
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2.5 lb beef tenderloin, trimmed and tied
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3 tbsp olive oil
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4 tbsp unsalted butter, softened
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4 cloves garlic, minced
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2 tbsp fresh rosemary, chopped
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2 tbsp fresh thyme, chopped
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1 tbsp Dijon mustard
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1.5 tsp kosher salt
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1 tsp black pepper
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1 tsp smoked paprika
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1 tbsp lemon zest
Instructions
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Preheat oven to 425°F and pat beef dry, then season with salt and pepper.
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Sear the tenderloin in hot oil on all sides until browned.
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Mix butter, garlic, herbs, Dijon, paprika, and lemon zest, then spread over the meat.
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Roast until internal temperature reaches 125°F for medium-rare.
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Rest 10 to 15 minutes, slice, and serve.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Baking
- Cuisine: American