Description
This blueberry ganache tart looks fancy but is secretly easy to make. One slice and you will understand why everyone asks for the recipe.
Ingredients
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1 1/4 cups all-purpose flour
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1/2 cup unsalted butter, cold and cubed
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1/4 cup granulated sugar
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1 large egg yolk
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2 tbsp cold water
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8 oz dark chocolate, chopped
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1 cup heavy cream
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2 tbsp unsalted butter
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1 1/2 cups fresh blueberries
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1 tbsp honey or apricot glaze
Instructions
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Combine flour and sugar, then rub in cold butter until crumbly.
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Add egg yolk and water, mix gently, form dough, and chill.
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Roll dough, line tart pan, prick base, and bake until golden.
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Heat cream and pour over chopped chocolate, then stir until smooth.
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Add butter to ganache and mix until glossy.
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Pour ganache into cooled crust and smooth the surface.
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Top with blueberries and brush lightly with glaze.
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Chill until set, then slice and serve.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Baking
- Cuisine: American