Description
Turn your dinner into a flavor-packed fiesta with this irresistible street corn chicken rice bowl. It is bold, creamy, smoky, and seriously satisfying.
Ingredients
Scale
- 2 cups cooked white rice
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 2 cups corn kernels
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese
- 1 tbsp lime juice
- 1/2 tsp chili powder
- 1 avocado
- 1/2 cup cherry tomatoes
- Fresh cilantro
- Lime wedges
Instructions
- Season chicken with olive oil and spices, then let rest.
- Grill chicken over medium-high heat until fully cooked, then slice.
- Cook corn in a hot skillet until slightly charred.
- Mix corn with mayonnaise, sour cream, cheese, lime juice, and chili powder.
- Divide cooked rice into bowls.
- Top rice with grilled chicken and street corn mixture.
- Add avocado, tomatoes, cilantro, and lime juice.
- Serve immediately and enjoy.
- Prep Time: 15 minutes
- Category: Dinner
- Cuisine: American