Description
This Traditional Pumpkin Cheesecake is rich, creamy, and packed with cozy fall flavor. One slice and you will understand why it disappears fast at every gathering.
Ingredients
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1 ½ cups graham cracker crumbs
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6 tablespoons unsalted butter, melted
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2 tablespoons granulated sugar
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24 oz cream cheese, softened
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1 cup granulated sugar
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1 cup pumpkin puree
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3 large eggs, room temperature
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¾ cup heavy cream
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1 teaspoon vanilla extract
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1 ½ teaspoons pumpkin pie spice
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½ teaspoon cinnamon
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¼ teaspoon salt
Instructions
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Preheat oven to 325°F and prepare a 9-inch springform pan.
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Combine crust ingredients, press into pan, and bake for 10 minutes.
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Beat cream cheese and sugar until smooth.
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Mix in pumpkin, vanilla, spices, and salt.
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Add eggs one at a time, then heavy cream.
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Pour filling over crust and smooth the top.
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Bake 55 to 65 minutes until set with slight jiggle.
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Cool gradually, then chill before slicing.
- Prep Time: 15 mins
- Category: Baking
- Cuisine: American