Description
Turn your kitchen into a Chicago pizza party and wow everyone with thick crust, gooey cheese, and bold flavors. This is the ultimate homemade comfort food experience.
Ingredients
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2 ½ cups all-purpose flour
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½ cup warm water
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2 ¼ tsp active dry yeast
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1 tsp sugar
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1 tsp salt
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¼ cup olive oil
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2 tbsp cornmeal
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2 cups shredded mozzarella
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½ lb Italian sausage
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1 cup crushed tomatoes
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2 cloves garlic
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1 tsp dried oregano
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½ tsp red pepper flakes
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¼ cup grated Parmesan
Instructions
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Mix warm water, sugar, and yeast and let sit until foamy.
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Add flour, salt, olive oil, and cornmeal, then knead into a smooth dough.
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Let the dough rise until doubled in size.
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Cook sausage in a skillet until browned.
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Prepare sauce by simmering garlic, tomatoes, and seasonings.
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Press dough into a greased deep-dish pan.
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Layer cheese, sausage, and sauce.
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Sprinkle Parmesan on top.
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Bake until golden and bubbly, then cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American