Description
Turn your pancake game into a tropical brunch dream. This tray bake version is fluffy, fruity, and perfect for feeding everyone at once.
Ingredients
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2 cups all-purpose flour
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2 tablespoons granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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2 large eggs
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1 3/4 cups whole milk
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1/4 cup melted unsalted butter
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1 teaspoon vanilla extract
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1 cup fresh mango, diced
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1 cup fresh raspberries
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1 tablespoon flour for tossing fruit
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Optional 1 tablespoon turbinado sugar
Instructions
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Preheat oven to 400°F and warm a 9×13-inch baking tray for 5 minutes.
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Whisk flour, sugar, baking powder, and salt in a large bowl.
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In another bowl, beat eggs and mix with milk, melted butter, and vanilla.
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Combine wet and dry ingredients and stir gently until just mixed.
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Toss mango and raspberries with flour and fold into batter.
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Pour batter into prepared tray and spread evenly.
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Bake for 20 to 25 minutes until golden and set in the center.
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Cool slightly, slice, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American