Description
Indulge in cinnamon rolls like never before with these ultra soft Tres Leches Cinnamon Rolls soaked in creamy sweetness. One bite and you will never look at regular rolls the same way.
Ingredients
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4 cups all-purpose flour
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2 1/4 tsp active dry yeast
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1 cup warm whole milk
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1/4 cup granulated sugar
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1 large egg
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1/4 cup unsalted butter, melted
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1 tsp salt
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1/2 cup brown sugar
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2 tbsp ground cinnamon
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1/4 cup unsalted butter, softened
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1/2 cup evaporated milk
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1/2 cup sweetened condensed milk
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1/2 cup heavy cream
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4 oz cream cheese, softened
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2 tbsp unsalted butter, softened
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1 cup powdered sugar
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1 tsp vanilla extract
Instructions
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Combine warm milk and sugar, sprinkle yeast on top, and let foam for 5–10 minutes.
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Add melted butter, egg, and salt, then mix in flour and knead until smooth. Let rise until doubled.
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Roll dough into a rectangle, spread butter, and sprinkle with cinnamon sugar.
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Roll tightly into a log, slice into 12 rolls, and place in a greased baking dish. Let rise again.
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Bake at 350°F for 22–25 minutes until lightly golden.
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Whisk evaporated milk, condensed milk, and heavy cream, then pour over warm rolls.
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Beat cream cheese, butter, powdered sugar, and vanilla, spread on top, and serve warm
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American