Description
Craving the cozy comfort of your favorite restaurant soup at home? This creamy chicken gnocchi soup is rich, hearty, and so easy to make, you’ll want it on repeat all season.
Ingredients
Scale
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 small yellow onion, diced
- 2 celery stalks, chopped
- 1 cup shredded carrots
- 3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups cooked shredded chicken breast
- 1 lb potato gnocchi
- 2 cups half-and-half
- 1 cup chopped spinach
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg (optional)
Instructions
- Heat butter and olive oil in a large pot over medium heat.
- Add onion, celery, and carrots, then cook until softened.
- Stir in garlic and cook for 30 seconds.
- Add flour and stir for 1 minute.
- Slowly whisk in chicken broth until smooth.
- Add shredded chicken and seasonings.
- Simmer for 8 minutes.
- Add gnocchi and cook until it floats.
- Stir in half-and-half and spinach.
- Cook until spinach wilts, then serve hot
- Prep Time: 15 minutes
- Category: Dinner
- Cuisine: American