Description
Craving that perfect crunch? These Ultimate Panko Crusted Chicken Strips are golden, juicy, and seriously addictive.
Ingredients
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1½ lbs boneless, skinless chicken breasts, cut into strips
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1 cup all-purpose flour
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon paprika
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2 large eggs
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2 tablespoons milk
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1½ cups panko breadcrumbs
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½ cup grated Parmesan cheese (optional)
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3 cups vegetable oil for frying
Instructions
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Slice chicken breasts into even strips and pat dry.
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Mix flour, salt, pepper, garlic powder, and paprika in a bowl.
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Whisk eggs and milk in a separate bowl.
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Place panko and Parmesan in a third bowl.
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Dredge chicken in flour, dip in egg mixture, then coat in panko, pressing firmly.
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Heat oil to 350°F and fry chicken in batches until golden and cooked through.
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Drain on a wire rack and serve hot with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch
- Cuisine: American