Description
This Ultimate Strawberry Cheesecake Dump Cake tastes like a bakery dessert with almost no effort. One pan, bold strawberry flavor, and creamy cheesecake bites make it impossible to resist.
Ingredients
-
2 cans strawberry pie filling (21 oz each)
-
8 oz cream cheese, cut into cubes
-
1 box vanilla or yellow cake mix (15.25 oz)
-
¾ cup unsalted butter, melted
-
1 teaspoon vanilla extract (optional)
-
½ teaspoon cinnamon (optional)
Instructions
-
Preheat oven to 350°F and grease a 9×13-inch baking dish.
-
Spread strawberry pie filling evenly in the bottom of the dish.
-
Scatter cream cheese cubes evenly over the filling.
-
Sprinkle dry cake mix evenly over the top without stirring.
-
Drizzle melted butter evenly over the cake mix.
-
Bake uncovered for 45–50 minutes until golden and bubbling.
-
Let rest for 15 minutes before serving warm
- Prep Time: 15 mins
- Category: Baking
- Cuisine: American