Description
Bring a little magic to snack time with Unicorn Bark with Pastel Candies. This colorful treat is easy to make and impossible to resist.
Ingredients
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16 oz. white chocolate chips or chopped white chocolate
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1/2 tsp. vanilla extract
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1 cup pastel candy-coated chocolate pieces
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1/4 cup crushed pastel candy (optional)
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Sprinkles or edible glitter (optional)
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Parchment paper
Instructions
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Line a baking sheet with parchment paper.
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Melt the white chocolate in a microwave or double boiler until smooth. Stir in vanilla extract.
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Pour melted chocolate onto the baking sheet and spread evenly.
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Sprinkle pastel candies and optional crushed candies on top, pressing lightly.
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Add sprinkles or edible glitter if desired.
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Let the chocolate set at room temperature for 2–3 hours or refrigerate.
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Break into pieces and serve or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: cooking
- Cuisine: American