Description
Fall in love with these soft and gooey Valentine’s Chocolate Chip Cookies. They are the perfect homemade treat to sweeten any romantic celebration.
Ingredients
-
2 1/4 cups all-purpose flour
-
1 tsp baking soda
-
1/2 tsp salt
-
1 cup unsalted butter, softened
-
3/4 cup granulated sugar
-
3/4 cup light brown sugar
-
2 large eggs
-
2 tsp vanilla extract
-
2 cups semi-sweet chocolate chips
-
1/2 cup Valentine-colored chocolate candies or sprinkles
Instructions
-
Preheat oven to 350°F and line baking sheets with parchment paper.
-
Whisk flour, baking soda, and salt in a bowl.
-
Beat butter and sugars until light and fluffy.
-
Add eggs one at a time, then mix in vanilla.
-
Gradually combine dry ingredients with wet ingredients.
-
Fold in chocolate chips and candies.
-
Chill dough for 30 minutes.
-
Scoop dough onto baking sheet and bake for 10–12 minutes.
-
Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: cooking
- Cuisine: American