Description
Fluffy, aromatic, and perfectly spiced, these Vanilla Cinnamon Buttermilk Pancakes are the breakfast everyone will fight over. Make your mornings extra cozy with a stack of homemade goodness.
Ingredients
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2 cups all-purpose flour
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2 tablespoons granulated sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1 1/2 cups buttermilk
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2 large eggs
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1/4 cup unsalted butter, melted
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2 teaspoons pure vanilla extract
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Optional: maple syrup, fresh berries, powdered sugar
Instructions
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In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
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In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until smooth.
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Pour wet ingredients into dry ingredients and gently fold until just combined.
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Heat a nonstick skillet or griddle over medium heat and brush with melted butter.
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Pour 1/4 cup of batter per pancake onto skillet. Cook until bubbles form and edges are set, about 2–3 minutes. Flip and cook another 2 minutes until golden brown.
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Keep cooked pancakes warm in a 200°F oven while finishing the batch.
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Stack and serve with butter, syrup, berries, or powdered sugar.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Breakfast
- Cuisine: American