Description
Fluffy, tangy, and bursting with berries, this Whipped Lemon Blueberry Cloud Pavlova looks fancy but feels effortless. A light dessert that steals the spotlight at any table.
Ingredients
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4 large egg whites
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1 cup granulated sugar
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1 teaspoon cornstarch
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1 teaspoon white vinegar or lemon juice
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1 teaspoon vanilla extract
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1 cup heavy whipping cream
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3 tablespoons powdered sugar
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Zest of 1 lemon
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2 tablespoons fresh lemon juice
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2 cups fresh blueberries
Instructions
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Preheat oven to 250°F and line a baking sheet with parchment paper.
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Beat egg whites until foamy, then gradually add sugar until stiff glossy peaks form.
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Fold in cornstarch, vinegar, and vanilla gently.
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Shape meringue on the baking sheet with a shallow center.
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Bake for 90 minutes, then cool completely in the oven.
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Whip cream with powdered sugar, lemon zest, and lemon juice until soft peaks form.
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Top cooled pavlova with lemon cream and blueberries, then serve immediately.
- Prep Time: 15 mins
- Category: Baking
- Cuisine: American