Description
Craving the perfect sweet and tart cookie combo? These White Chocolate Cranberry Cookies are soft, chewy, and guaranteed to steal the spotlight at any gathering.
Ingredients
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2 1/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup unsalted butter, softened
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3/4 cup granulated sugar
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3/4 cup light brown sugar, packed
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2 large eggs
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2 teaspoons vanilla extract
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1 cup white chocolate chips
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1 cup dried cranberries
Instructions
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Preheat oven to 350°F and line baking sheets with parchment paper.
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Whisk together flour, baking soda, and salt in a medium bowl.
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Beat butter, granulated sugar, and brown sugar until light and fluffy.
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Add eggs one at a time, then mix in vanilla extract.
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Gradually mix dry ingredients into wet ingredients until just combined.
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Fold in white chocolate chips and dried cranberries.
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Chill dough for at least 30 minutes.
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Scoop dough onto prepared baking sheets and bake for 10 to 12 minutes until edges are lightly golden.
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Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely
- Prep Time: 15 minutes
- Category: cooking
- Cuisine: American