Description
This White Chocolate Raspberry Yule Log is a festive showstopper with creamy chocolate and tart raspberries. Perfect for holiday celebrations and impressing every guest.
Ingredients
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4 large eggs, at room temperature
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1/2 cup granulated sugar
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1/2 cup all-purpose flour, sifted
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1/4 cup cornstarch
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1/4 tsp salt
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1 tsp vanilla extract
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1 cup fresh raspberries
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1 cup heavy cream
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8 oz white chocolate, chopped
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2 tbsp powdered sugar
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6 oz white chocolate, chopped (for ganache)
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1/2 cup heavy cream (for ganache)
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Fresh raspberries and white chocolate shavings for decoration
Instructions
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Preheat oven to 350°F (175°C) and prepare a 10×15-inch jelly roll pan.
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Beat eggs and sugar until thick and pale. Fold in flour, cornstarch, salt, and vanilla.
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Pour batter into pan and bake 12–15 minutes until springy.
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Turn cake onto a towel dusted with powdered sugar, peel parchment, and roll. Cool completely.
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Heat cream and pour over white chocolate for filling. Fold in powdered sugar and raspberries.
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Unroll cooled sponge, spread filling, and re-roll. Place seam-side down.
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Prepare ganache with cream and white chocolate, pour over log, and decorate.
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Chill for at least 2 hours, slice, and serve.
- Prep Time: 15 mins
- Cook Time: 25mins