Description
This wok tossed mushroom and veggie dish is fast, flavorful, and better than takeout. Perfect when you want something fresh, savory, and done in minutes.
Ingredients
Scale
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8 oz mushrooms, sliced
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1 cup broccoli florets
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1 medium red bell pepper, sliced
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1 medium carrot, julienned
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2 tbsp vegetable oil
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2 cloves garlic, minced
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1 tsp fresh ginger, grated
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2 tbsp soy sauce
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1 tbsp oyster sauce
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1 tsp sesame oil
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2 green onions, sliced
Instructions
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Heat a wok over high heat and add vegetable oil.
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Add mushrooms and cook until lightly browned.
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Stir in garlic and ginger and cook briefly.
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Add broccoli, bell pepper, and carrot, tossing constantly.
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Pour in soy sauce and oyster sauce and stir well.
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Drizzle with sesame oil and toss once more.
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Remove from heat, garnish with green onions, and serve hot.
- Prep Time: 15 mins
- Category: Dinner
- Cuisine: American