Description
Creamy, cozy, and packed with bold flavor, this Zuppa Toscana is the soup everyone asks for seconds of. One pot, big comfort, and weeknight friendly.
Ingredients
Scale
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1 lb Italian sausage
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4 slices bacon, chopped
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1 medium onion, diced
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4 cloves garlic, minced
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4 cups chicken broth
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2 cups water
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1.5 lb russet potatoes, sliced
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1 cup heavy cream
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2 cups chopped kale
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1 tsp salt
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0.5 tsp black pepper
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0.25 tsp red pepper flakes
Instructions
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Cook bacon in a large pot until crisp, then set aside.
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Brown sausage in the same pot, breaking it apart as it cooks.
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Add onion and cook until soft, then stir in garlic.
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Pour in broth and water, then add potatoes and seasonings.
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Simmer until potatoes are tender.
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Stir in cream, kale, and bacon, then simmer briefly.
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Adjust seasoning and serve hot.
- Prep Time: 15 mins
- Cook Time: 25mins