Description
These soft pumpkin cookies are the easiest fall treat you can bake, with cozy spice and irresistible chocolate in every tender bite.
Ingredients
Scale
- 1 box (15.25 oz / 432 g) spice cake mix
- 1 can (15 oz / 425 g) pumpkin puree
- 1 cup (170 g) semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the spice cake mix and pumpkin puree in a large bowl until a thick dough forms.
- Gently fold in the chocolate chips.
- Scoop about 1 1/2 tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between cookies.
- Press a few extra chocolate chips onto the tops if desired.
- Bake for 10 to 12 minutes, until the edges look set and the centers remain soft.
- Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack.
- Prep Time: 15
- Cook Time: 20
- Category: Cooking
- Cuisine: American