Description
Turn fresh strawberries into a rich, glossy sauce in minutes. This easy compote makes every dessert feel special and homemade.
Ingredients
Scale
- 2 cups strawberries, hulled and halved
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch + 1 tablespoon water
Instructions
- Wash, hull, and slice the strawberries.
- Add strawberries, sugar, and lemon juice to a saucepan.
- Cook over medium heat until strawberries release juices.
- Lightly mash some strawberries for texture.
- Stir in cornstarch mixture and simmer until thickened.
- Remove from heat, cool slightly, and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American