Description
Delicate, golden, and endlessly customizable, these crepes turn simple ingredients into a breakfast, brunch, or dessert everyone will love. Discover delicious ways to make every bite memorable.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups whole milk
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 to 2 teaspoons unsalted butter, for cooking
Instructions
- Whisk the flour, sugar, and salt together in a large mixing bowl.
- In a separate bowl, whisk the eggs, milk, vanilla, and melted butter until smooth.
- Gradually add the wet mixture to the dry ingredients, whisking until the batter becomes smooth and pourable.
- Cover the batter and let it rest for 15 to 20 minutes.
- Heat a nonstick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter into the center of the skillet.
- Immediately tilt and rotate the skillet to spread the batter into a thin, even circle.
- Cook for 60 to 90 seconds, until the edges turn lightly golden and the surface looks set.
- Carefully loosen the edges with a thin spatula and flip the crepe.
- Cook the second side for 20 to 30 seconds.
- Transfer the crepe to a plate and repeat with the remaining batter.
- Fill the warm crepes with your favorite sweet or savory fillings and serve immediately.
- Prep Time: 15
- Category: Breakfast
- Cuisine: American