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Banana Chia Pudding with Matcha

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  • Author: amina amina

Description

Creamy banana chia pudding with matcha blends natural sweetness, earthy green tea, fiber, and protein into a nourishing breakfast treat.

Ingredients

Scale
  • 2 ripe bananas
  • 2 cups unsweetened almond milk
  • 6 tablespoons chia seeds
  • 2 teaspoons matcha powder
  • 2 tablespoons maple syrup (optional)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of sea salt
  • Banana slices, for topping (optional)
  • Fresh blueberries (optional)
  • Kiwi slices (optional)
  • Toasted coconut flakes (optional)
  • Chopped pistachios (optional)
  • Granola (optional)
  • Hemp seeds (optional)
  • Fresh mint leaves (optional)

Instructions

  1. Mash the ripe bananas until smooth.
  2. Whisk the matcha with a small amount of almond milk until no lumps remain.
  3. Combine the mashed bananas, remaining almond milk, matcha mixture, maple syrup, vanilla extract, cinnamon, and salt.
  4. Stir in the chia seeds evenly.
  5. Let the mixture rest for 10 minutes, then stir again thoroughly.
  6. Transfer the mixture to jars or a covered container.
  7. Refrigerate for at least 4 hours, preferably overnight.
  8. Stir before serving and adjust the consistency with extra milk if needed.
  9. Add your favorite toppings such as banana slices, berries, granola, or toasted coconut.
  10. Serve chilled and enjoy.

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Find it online: https://foodnaura.com/banana-chia-pudding-with-matcha/