Description
Berry Overnight Oats are a creamy, fruity make-ahead breakfast that turns simple pantry staples into a refreshing morning treat. Packed with colorful berries and customizable toppings, this easy recipe makes busy mornings sweeter.
Ingredients
Scale
- 1 cup (90 g) old-fashioned rolled oats
- 1 cup (240 ml) milk
- ½ cup (120 g) plain Greek yogurt
- 1 tablespoon (10 g) chia seeds
- 1 tablespoon (15 ml) maple syrup or honey
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (150 g) mixed berries, such as strawberries, blueberries, raspberries, or blackberries
- 1 tablespoon (10 g) chopped almonds or granola, optional
Instructions
- Wash the fresh berries, pat them dry, and slice any large strawberries into bite-sized pieces.
- Combine the rolled oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract in a medium bowl.
- Stir thoroughly until all the ingredients are evenly mixed and no dry oats remain.
- Gently fold about three-quarters of the berries into the oat mixture, lightly mashing a few if desired.
- Divide the mixture between two clean jars or airtight containers.
- Cover and refrigerate for at least six hours or overnight.
- In the morning, stir the oats and add a splash of milk if the mixture is too thick.
- Taste and adjust the sweetness with a little extra maple syrup if needed.
- Top with the remaining berries and optional chopped almonds or granola.
- Serve cold straight from the refrigerator, or warm gently if preferred.
- Prep Time: 25
- Category: Baking
- Cuisine: amircain