Description
Best Ever Zucchini Cheddar Bread is the savory quick bread that turns fresh zucchini into something irresistibly cheesy, tender, and golden. Bake a loaf for cozy breakfasts, easy lunches, or the perfect soup companion.
Ingredients
Scale
- 2 cups (240 g) shredded zucchini
- 2 cups (250 g) all-purpose flour
- 1 1/2 cups (170 g) shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup (120 ml) whole milk
- 1/3 cup (80 ml) melted unsalted butter
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons (30 g) grated Parmesan
- 1 tablespoon chopped fresh parsley, optional
Instructions
- Preheat oven to 350°F (175°C) and grease a 9 x 5-inch loaf pan.
- Grate the zucchini and gently squeeze out excess moisture with a clean kitchen towel.
- Whisk flour, baking powder, baking soda, salt, pepper, and garlic powder in a large bowl.
- Stir in Parmesan and 1 cup of shredded cheddar.
- In a separate bowl, whisk eggs, milk, and melted butter until smooth.
- Add the wet mixture and shredded zucchini to the dry ingredients.
- Gently fold until just combined, taking care not to overmix.
- Transfer the batter to the prepared loaf pan and spread evenly.
- Sprinkle the remaining cheddar over the top.
- Bake for 50 to 60 minutes, until golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Cool for another 10 to 15 minutes before slicing and serving.
- Prep Time: 15
- Cook Time: 20
- Category: Baking
- Cuisine: American